Mac N' Cheese

November 20, 2016 By: Comments
Mac N' Cheese
Tagged: Dinner Dinner. 4th of July 4th of July. Mac and Cheese Mac and Cheese. Vegetarian Vegetarian. Graduation Graduation. Labor Day Labor Day. Game Day Game Day. Mother's Day Mother's Day. Sides Sides. Sides Sides. Sides Sides. Sunday Dinner Sunday Dinner. Easter Easter. Lunch Lunch. Picnic Picnic. Baked Baked. Father's Day Father's Day. Comfort Foods Comfort Foods. Reunions Reunions. Pasta Pasta. Oct 12- Oct 18 Oct 12- Oct 18. Mac and Cheese Mac and Cheese. 4th of July 4th of July. Pasta Dish Pasta Dish. Picnic Picnic. Mother's Day Mother's Day. Comfort Foods Comfort Foods. Father's Day Father's Day. Memorial Day Memorial Day. Game Day Game Day. Easter Easter. Sunday Dinner Sunday Dinner.
Prep:
20 minutes
Cook:
75 minutes
Serves:
8-10
This mac n' cheese is so rich you will only need a small amount to enjoy the goodness!

Ingredients

Select ingredients:

Directions

  1. Bring pot full of water to a boil on medium heat.
  2. Cook shells to the point where nearly done, but still crunchy (about 15 minutes).
  3. In a small bowl, melt the butter in the microwave. Preheat your oven to 375 degrees.
  4. In a large bowl combine melted butter, two bags of cheese, carton of whipping cream, two eggs and pepper for flavor.
  5. Pour shells in large casserole dish and cover with cheese mixture. Layer the top with slices of block cheese.
  6. Cook, covered, in oven at 375 degrees for 60 minutes. Then broil for 15 minutes uncovered. Remove from oven and let stand for 3-5 minutes and serve!