Directions

1. In a very large bowl, place the ham, pepperoni, turkey, provolone, onion, and tomato. Combine well. Add the lettuce and mix again.
2. In a small bowl, combine the mayonnaise, the olive oil, the red wine vinegar, the oregano, the basil, and the red pepper flakes.
3. Add the dressing to the meats and vegetables and stir until combined.
4. Remove the top one-third of the Italian round loafs, and scoop out the bread to form two bowls.
5. Slice the sub rolls into ½-inch slices for serving.
6. Fill each Italian round loaf with the meat/vegetable mixture.
7. Serve with the sliced sub rolls and enjoy.