Cheesecake Slice Pops
April 26, 2023 Comments
- Prep:
- 30 Minutes
- Cook:
- 0 Minutes
- Serves:
- 16
Something sweet and creative to prepare that lets your grocery budget go further. Food Lion grab and go frozen cheesecake and chocolate coating become an instant over-the-top treat everyone will love!
Ingredients
Directions
- Let the cheesecake thaw for 10-20 minutes. Line a baking sheet or large plate with parchment. Cut each cheesecake slice in half to make 16 total slices. Carefully insert a craft stick into the wide end of each slice.
- Place 1 container of the chocolate coating into a shallow bowl or dish. Working quickly, dip a cheesecake slice into chocolate coating, spooning chocolate over slices to coat completely. Arrange the slices on a prepared baking sheet and add sprinkles, if desired.
- Repeat with the remaining cheesecake slices and the second container chocolate coating once needed (you can also drizzle chocolate coating over slices or leave plain, if desired). Freeze for 10 minutes, or until chocolate sets. Serve immediately or store in an airtight container in the freezer for up to one month.
Recipe Tip: A tall, narrow glass can be used to dip cheesecake slices into the chocolate coating.
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